Latest news (Page 3)
COYOTE Calendar: September 3-September 9
This week we've got talking animals, nerds, zines, amateur sports, a “sexy tortilla making contest,” mysteries, and more.
The Buddhist Community Calling Salesforce CEO Marc Benioff to Action
Zen Master Thích Nhất Hạnh had a “dramatic influence” on Benioff. On Tuesday, the monk's students delivered an open letter to Salesforce Plaza, petitioning the CEO to end contracts with ICE and voice support for democratic elections.
Sounding It Out: A New Book Celebrates 30 Years of ‘Tape Op’
Publisher John Baccigaluppi on 'Making Music,' a new collection of 24 interviews from the essential record production magazine.
Yap Zone: The Best Things Our Food Critic Ate in August
Soleil's favorite dishes, from dessert made with South African herbs to a big, fat breakfast burrito in San Francisco.
Pokémon Is for the Gays
This year, the Pokémon World Championships are in San Francisco — so here are the many reasons why Pokémon is gay as hell.
COYOTE Calendar: August 27-September 2
This week we've got moon appreciation, frogs, bird puppets, bimbos, punk, motorcycles, and more
First Aid Kit: Staying Cool Without An Air Conditioner
Cheap home-cooling solutions for a rapidly warming world.
San Francisco’s Parks Are Incredible. Why Is the Rec and Park Website So Bad?
One frustrated parent’s journey into the heart of darkness that is municipal web design.
First Aid Kit: Should You Freeze Your Eggs? What to Know About the Costs and Process
Egg freezing is an increasingly popular fertility treatment, but there are multiple medical and financial considerations to take into account before starting the process.
Free as a Bird: Rehabilitated Night Herons Released in Oakland
The black-crowned night herons arrived at a rescue with broken toes, injured wings, or damaged legs. After weeks of rehab, they were released into the wild.
First Aid Kit: How to Make the Most of Your Food Pantry Haul
More people are accessing food pantries than ever, and it's not all cans and boxes. Here are some tips for storing perishables, planning good meals, and getting creative in the kitchen.
