Why S.F.'s Coolest Party Hosts Now Throw 9am Ragers Instead
A mix of neighborhood runs, one-day burrito collaborations, and Filipino-inspired cold brews highlight this new series of San Francisco-focused morning events.
Eating
8 articles
Sandwich Terrorism Is Now Legal. Also, Here Are Some Sandwiches We Like
COYOTE does not condone violence, only sandwiches.
These Bay Area Restaurants Are Offering Free Food to SNAP Recipients
Amid a government shutdown that will cut off aid for 42 million Americans, local food scene folks plan to pick up the slack.
Space Cats, Anchovies, and the Punk of Pizza: A Q&A with Berkeley’s State Flour Pizza
A conversation with the owner of an East Bay pizza shop and his design artist about the dangers of mediocre pizza, the group ethics of sharing, and why corn pizza is the restaurant’s sleeper hit.
Portland Is a ‘War Zone’? OK, Sure. So How’s the Food?
COYOTE’s war correspondent grabs brunch.
Bay Area Co-ops: ‘A Bunch of Weirdos’ Run a Grocery Store
Staff at San Francisco’s Rainbow Grocery reflect on collectivity, retail personhood, and an aesthetic disagreement that ended in a fistfight.
Yap Zone: A Bay Area Sculptor's Avocado Pie
Let's talk about pastry, and the thin green line that separates genius from complete chaos.
Pastiche Is King at Oakland’s Crazy Block Cheesecakes
Get your secondhand dopamine high between bites of smoked beef ribs and latkes.
Experimental Beers, Paletas, and Lattes Are Fueling Downtown San Jose’s Renaissance
Post-lockdown, downtown San Jose is booming.
