Octavio Peña is a food journalist and recipe developer from San Jose, CA. His work has appeared in KQED, Eater SF, Serious Eats, NYT Cooking, and Food & Wine. In his free time, he enjoys walking his dogs, photographing his food, and playing MOBAs.
More people are accessing food pantries than ever, and it's not all cans and boxes. Here are some tips for storing perishables, planning good meals, and getting creative in the kitchen.
