With Halloween and Día de los Muertos upon us, we dispatched a local writer to document her favorite cemetery in the Bay — which features a one-arm burial site.
Octavio Peña is a food journalist and recipe developer from San Jose, CA. His work has appeared in KQED, Eater SF, Serious Eats, NYT Cooking, and Food & Wine. In his free time, he enjoys walking his dogs, photographing his food, and playing MOBAs.
