Pastiche Is King at Oakland’s Crazy Block Cheesecakes

Get your secondhand dopamine high between bites of smoked beef ribs and latkes.

A bearded man in a tie-dyed t-shirt and black apron holds a sheet pan full of meat in an industrial kitchen.
Crazy Block Cheesecakes owner Ben Block prepares a “five-way” combo, which includes five meats and six side dishes, at Crazy Block Cheesecakes in Oakland on Wednesday, Aug. 13, 2025. (Estefany Gonzalez/COYOTE Media Collective)

The type of restaurant I love most is the kind where describing it to another person involves an ever-escalating series of “But wait, there’s more” statements. I feel like a child frantically trying to collect their thoughts as they recount a dream: “And THEN there was a dinosaur. And then we flew on a plane! And then and then—!”

That’s how it feels to describe Crazy Block Cheesecakes, a pure fever dream of a restaurant that opened this past March in Oakland’s Lakeshore neighborhood. Yes, there’s cheesecake, but also a full array of excellent barbecue. And latkes. And dinosaurs.

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