At a barista training program for young immigrants and refugees, Holinda learned how to pull espresso shots and steam milk. Now, the high school senior dreams of opening her own shop.
Gordon Edgar is a full-time cheesemonger, co-operator, and writer. He used to review zines for punk zine MaximumRnR and has written a couple of books on cheese. His Patreon is at that little link to the right.
